The Sanddollar is hosting valentines night with a special menu and service to help make your night extra romantic 😘❤️🌅
«Heartbeat» soup (v)
Two soups in one…....a rich creamy artichoke soup combined with a red beetroot soup, served with crusty bread
served with Worcestershire sauce, tobacco, sea salt and lemon
Fresh mussels cooked in white wine and a tomato and chilli sauce, served with crusty bread
Pan Seared Pigeon
Pigeon breast on a bed of sautéed Savoy cabbage, crispy bacon and a port reduction
Roast Rack of Lamb
Served with minted potato rosti, maple glazed heritage carrots and a blackcurrant jus
Chargrilled Sea Bass fillet
Fillet of Sea Bass with crushed lemon heritage potatoes, smoked fish croquette and a mussel bisque
Vegetable and Halloumi Skewers (v)
Halloumi, red pepper and artichoke hearts chargrilled and served on a bed of vegetable pearl cous cous with a lime and chilli dressing
Seafood Paella to share
A combination of king prawns, mussels and locally sourced fish cooked in rice and Mediterranean vegetables, served with crusty bread
Kahlua and Chocolate Fondue
A rich coffee and chocolate sauce with various sweet treats for dipping
Profiterole stack to share
Choux pastry filled with Chantilly cream and drizzled with chocolate sauce
Selection of truffles to share
A platter of chocolate truffles with rum, sherry and Cointreau for 2 people
Please note all our food is freshly prepared, so a wait of 25-40 minutes can be expected.
All customer tips go to the staff. For parties of 10 or more a 10% service charge will be applied.
Food allergies and intolerances: Before you order your food and drinks please speak to our staff if you want to know any ingredients.