Tickets now on sale for DINE — Meat, Greet & Eat (PORK) on Saturday 12th May 2018.
A chance to meet / greet the producers and then eat some fabulous food prepared by chef Lesley Gillespie.
Welcome Drink — Lost Loch EeNoo or Summerhouse St Clements
Crafty Swine Antipasti Chacuterie Board
Fifth Quarter Terrine, Wild Garlic Dressing, Home-Made Chutney
Refresher- Murmichan Sorbet
The Whole Hog — Nose to Tail
Tea coffee — Macarons
Please advise of any dietary/vegetarian requirements 48 hours prior to event
Ticket Price £30 available by contacting Lesley on 07779519687 or email [email protected]